Blending an egg and whisking the cream or cake batter isn't as easy as it looks.You often find hard lumps in the cream, no matter how hard you try to beat it.The ingredients can sometimes stick to the spoon, creating a mess and increasing the...
RevType | 2 |
Manufacturer | KitchenCuration |
Sku | BM1BMULQAU |
Identity | 40693394548 |