The secret to beautiful roasted poultry, served moist and golden brown, is constant basting. But basting isn’t just for turkeys! Master this technique for better scallops, pork chops, chicken, a pot roast, or fish!
| Color | Black |
| Gtin | 028901059002 |
| Mpn | 5900 |
| Condition | New |
| Material | Silicone |